A Scary Side Effect of Eating GMO Foodshttp://www.stopagingnow.com/liveinthenow/article/a-scary-side-effect-of-eating-gmo-foods
While the long term health consequences of consuming genetically modified foods are not yet know, scientists do know one thing. Consuming genetically modifying plant DNA leads to the development of “GMO” microorganisms, which reproduce continuously inside the human body. And as the Alliance for Natural Health reports, the implications could be deadly. It’s time to tell the USDA we won’t stand for more GMOs!
This article is republished with permission from the Alliance for Natural Health USA, May 31, 2011. Go straight to the source.
GE organisms actually become part of the bacteria in our digestive tracts and reproduce continuously inside us. But the USDA now wants to to remove all controls from GE corn and cotton! A new Action Alert.
There are no human clinical trials of genetically engineered foods. The only published human feeding experiment revealed that genetic material inserted into GE soy transfers into the DNA of bacteria living inside our intestines and continues to function. Even after we stop eating GE foods, we may still have the GE proteins produced continuously inside us.
As the Institute for Responsible Technology has noted, the genetic engineering process creates massive collateral damage, causing mutations in hundreds or thousands of locations throughout the plant’s DNA. Natural genes can be deleted or permanently turned on or off, and hundreds may change their behavior. Even the inserted gene can be damaged or rearranged, and may create proteins that can trigger allergies or promote disease.
Please continue to read, this is very interesting...http://www.stopagingnow.com/liveinthenow/article/a-scary-side-effect-of-eating-gmo-foods
also, the article that is mentioned in this article...http://www.anh-usa.org/genetically-engineered-food-alters-our-digestive-systems/