Carbon Monoxide in Packaged Meat:

[wesdancin]

Carbon Monoxide in Packaged Meat: Consumer Deception and Public Health Risk

The U.S. Food and Drug Administration (FDA), through recent GRAS (Generally Regarded As Safe) notifications, established a new policy that allows carbon monoxide to be used in packaged beef and pork. The practical effect of this policy – which was illegally adopted – is to mask readily identifiable signs of aging or spoilage in fresh meats. As a result, consumers are deceived and public health is jeopardized.

http://www.carbonmonoxidekills.com/packages_meat.htm


google.com Search results

http://www.google.com/search?hl=en&safe=off&client=opera&rls=en&num=100&newwindow=1&q=carbon+monoxide+in+meat%2Bcarbon+monoxide+health+threats&aq=f&aql=&aqi=&oq=

[GUS]

Carbon monoxide is natural isn't it? Like strychnine or arsenic. What's the problem? Who want's to buy meat that is identifiably spoiled or old?

If you are a meat eater buy from a store that has an in house butcher. Don't ever buy prepackaged ground beef. No telling what is in it.

[canandy]

carbon monoxide and spray-on viruses..........YUMMY