Curing Diabetes Naturally And Holistically

[Freeski]

HealthWyze, do you think there's an evil cabal running the world? I only ask because I want to better understand the role of "food" in the grand scheme of things.

[mbacolas]

HealthWyze, do you think there's an evil cabal running the world? I only ask because I want to better understand the role of "food" in the grand scheme of things.

i beleive food is a big part

[Freeski]

i beleive food is a big part

Control of food? What's more important than that?

[HealthWyze]

HealthWyze, do you think there's an evil cabal running the world? I only ask because I want to better understand the role of "food" in the grand scheme of things.

Hey FreeSki. Sorry for taking so long to reply. I lost my internet connection for hours today, and it happened to die just as I was about to start replying to your message.  I think that the contamination of the food supply is at the core of what is happening in the world today. Global elites are using the food and water supply to keep us stupid, sick, and passive. It's a larger scale version of what the NAZIs did to their conquered peoples. Understand the effect that they have had on our food supply is crucial for breaking free from the matrix.

[mbacolas]

The Lab Results Speak

At Yale, Professor Irving Fisher designed a series of tests to compare the stamina and strength of meat-eaters against that of vegetarians. He selected men from three groups: meat-eating athletes, vegetarian athletes, and vegetarian sedentary subjects. Fisher reported the results of his study in the Yale Medical Journal. His findings do not seem to lend a great deal of credibility to the popular prejudices that hold meat to be a builder of strength.

"Of the three groups compared, the... flesh-eaters showed far less endurance than the abstainers (vegetarians), even when the latter were leading a sedentary life."
Overall, the average score of the vegetarians was over double the average score of the meat-eaters, even though half of the vegetarians were sedentary people, while all of the meat-eaters tested were athletes.

A comparable study was done by Dr. J. Ioteyko of the Academie de Medicine of Paris. Dr. Ioteyko compared the endurance of vegetarians and meat-eaters from all walks of life in a variety of tests. The vegetarians averaged two to three times more stamina than the meat-eaters. Even more remarkably, they took only one-fifth the time to recover from exhaustion compared to their meat-eating rivals.

Wherever and whenever tests of this nature have been done, the results have been similar. Doctors in Belgium systematically compared the number of times vegetarians and meat-eaters could squeeze a grip-meter. The vegetarians won handily with an average of 69, whilst the meat-eaters averaged only 38. As in all other studies which have measured muscle recovery time, here, too the vegetarians bounced back from fatigue far more rapidly than did the meat-eaters.

Reducing your intake of pesticides

The most effective way to reduce your intake of toxic chemicals is to minimize or eliminate your intake of meats, fish, dairy products and eggs. Choosing organic or unsprayed produce would be the next step.

Some people feel that eating "organically raised" beef and poultry is a good way to limit their intake of pesticides. It is important to realize, though, that while meat products labeled "natural" or "organic" may be better than the typical factor farm commercial products, they still will include the concentrated toxins from all the foods the livestock ate. These lethal chemicals accumulate in the fatty tissues of animals in much greater concentrations than are found in fruits and vegetables. Pesticide authority Lewis Regenstein writes:

"Meat contains approximately 14 times more pesticides than do plant foods; dairy products 5.5 times more. Thus, by eating foods of animal origin, one ingests greatly concentrated amounts of hazardous chemicals. Analysis of various foods by the FDA shows that meat, poultry, fish, cheese and other dairy products contain levels of these pesticides more often and in greater amount than other foods."

http://michaelbluejay.com/veg/books/dietamerica.html

[Kilika]

Fisher reported the results of his study in the Yale Medical Journal.

And that is suppose to be a credible source? Yale? Skull and Bones Yale? Uh, no.

Besides, it's obvious the researcher is biased by his use of the term "flesh-eaters". Their study is faulty. How can you have equal subjects for comparison when each person, even between plant- eaters, have different physiologys and different strength and endurence levels. It's not a level playing field they are supposedly testing. The control group itself is compromised by it's lack of a consistant subject physiology. You wouold have to actually measure each subjects strength levels, endurance, etc then design some kind of curve to account for the subjects not being exactly the same other than their diets. You can't just test two people's hand grip strength and say one diet is better from the results. You have to prove the two subjects are equal in all other aspects, aside from their diet. That's not possible because each person is different. This study is a joke and snake oil science.

And I think it's also telling that the same bottom line keeps coming up; chemicals and pesticides in the meat. That to me sounds like somebody like PETA doing the complaining and not science. Maybe the people doing these studies, for which they are receiving money from somebody to do them, need to be looked at and see who their benefactors are, as looks can be deceiving...

This is the guy you think has the answers? Are you sure you want to run around spouting this clown's agenda?...

http://en.wikipedia.org/wiki/Irving_Fisher

Fisher was born in Saugerties, New York. His father was a teacher and Congregational minister, who raised his son to believe he must be a useful member of society. As a child, he had remarkable mathematical ability and a flair for invention. A week after he was admitted to Yale University, his father died at age 53. Irving carried on, however, supporting his mother, brother, and himself, mainly by tutoring. He graduated from Yale with a B.A degree in 1888, where he was a member of Skull and Bones...

...The lay public perhaps knew Fisher best as a health campaigner and eugenicist. In 1898 he found that he had tuberculosis, the disease that killed his father. After three years in sanatoria, Fisher returned to work with even greater energy and with a second vocation as a health campaigner. He advocated vegetarianism, avoiding red meat, and exercise, writing How to Live: Rules for Healthful Living Based on Modern Science, a USA best seller.

In 1912 he also became a member of the scientific advisory to the Eugenics Record Office and served as the secretary of the American Eugenics Society.

Fisher was also a strong believer in the now-ridiculed "focal sepsis" theory of physician Henry Cotton, who believed that mental illness was attributable to infectious material residing in the roots of the teeth, recesses in the bowels, and other places in the human body, and that surgical removal of this infectious material would cure the patient's mental disorder. Fisher believed in these theories so thoroughly that when his daughter Margaret Fisher was diagnosed with schizophrenia, Fisher had numerous sections of her bowel and colon removed at Dr. Cotton's hospital, eventually resulting in his daughter's death.[4]

Fisher was also an ardent supporter of the Prohibition of alcohol in the United States, and wrote three short books arguing that Prohibition was justified on the grounds of both public health and hygiene, as well as economic productivity and efficiency, and should therefore be strictly enforced by the United States government.[5]

[donnay]

Vegetarianism: What the Science Tells Us

By Sally Fallon and Mary G Enig, PhD

Health writers may denigrate animal foods with insouciance but, in fact, the scientific literature offers very little in the way of long-term studies on the value of a vegetarian diet. Dr. Russell Smith, a statistician, analyzed the existing studies on vegetariansim1 and discovered that while there have been ample investigations which show, quite unsurprisingly, that vegetarian diets significantly decrease blood cholesterol levels, studies evaluating the effects of vegetarian diets on mortalities continue to be few in number. In fact, Smith speculated that the available data from the many existing prospective studies are being shelved because they reveal no benefits of vegetarianism. For example, mortality statistics are strangely absent from the Tromso Heart Study in Norway which showed that vegetarians had slightly lower blood cholesterol levels than nonvegetarians.2

In a review of some 3,000 articles in the scientific literature, Smith found only two that compared mortality data for vegetarians and nonvegetarians. One was a 1978 study of Seventh Day Adventists (SDAs). Two very poor analyses of the data were published in 1984, one by H. A. Kahn and one by D. A. Snowden.3 The publication by Kahn rather arbitrarily threw out most of the data and considered only subjects who indicated very infrequent or very frequent consumption of the various foods. They then computed "odds ratios" which showed that mortality increased as meat or poultry consumption increased (but not for cheese, eggs, milk or fat attached to meat.)

When Smith analyzed total mortality rates from the study as a function of the frequencies of consuming cheese, meat, milk, eggs and fat attached to meat, he found that the total death rate decreased as the frequencies of consuming cheese, eggs, meat and milk increased. He called the Kahn publication "yet another example of negative results which are massaged and misinterpreted to support the politically correct assertions that vegetarians live longer lives."

Continue...

[mbacolas]

Well when it comes to ea eatting meat and veggies only you will come up with baised studies and science on either end of the spectrum. All I know is I'm going to continue not to feast on fleash and blood and if you think I'm trying to say your bad for eating it I'm not. I'm just saying its unhealthy. Remeber ppl are always against the truth. Kinda like 9/11 truth

Simple solution. I'm going to get blood tested. If all check out fine, then it will prove my diet is healthy. If I'm missing out on key nutrients then so be it I will alter my diet to fit my nutritional needs. Ill post the results of my blood tests within a week or two.

One thing is for sure. Vegetarianism greatly reduces risk for heart disease which btw is the number one killer in the world. Good enough reason to abstain from meat for me

[donnay]

Well when it comes to ea eatting meat and veggies only you will come up with baised studies and science on either end of the spectrum. All I know is I'm going to continue not to feast on fleash and blood and if you think I'm trying to say your bad for eating it I'm not. I'm just saying its unhealthy. Remeber ppl are always against the truth. Kinda like 9/11 truth

Simple solution. I'm going to get blood tested. If all check out fine, then it will prove my diet is healthy. If I'm missing out on key nutrients then so be it I will alter my diet to fit my nutritional needs. Ill post the results of my blood tests within a week or two.

One thing is for sure. Vegetarianism greatly reduces risk for heart disease which btw is the number one killer in the world. Good enough reason to abstain from meat for me

What ever floats your boat.  We will just have to agree to disagree.  I wish you much health and happiness in your endeavor. 

[mbacolas]

thx donnay, although we do have opposing viwes on health i do appreciate it. I want everyone to be healthy and im just sharing what ive learned. Its kind of like when you learn about flouride and start sharing it with your friends and co-workers and they start to dismiss you and start coming up with their own "evidence" that flouride is good. I may be wrong or i may be right but it doesnt really matter i guess. As long as most of us try to be good to our bodies and be healthy i think that is what counts. Thx Donnay

[HealthWyze]

Simple solution. I'm going to get blood tested. If all check out fine, then it will prove my diet is healthy. If I'm missing out on key nutrients then so be it I will alter my diet to fit my nutritional needs. Ill post the results of my blood tests within a week or two.

If I do the same thing, and get good results, does that also mean that my diet is healthy?  I eat grass fed organic meats, no pork, non-homogenized milk, spring water, avoid soy, and eat plenty of organic fruits and vegetables.

[mbacolas]

yep. im open minded

[planning4acrash]

Raw milk cure for Diabetes: http://www.realmilk.com/milkcure.html

This, folks, was promoted by Hippocrates and, more recent people including the founder of the Mayo Clinic.

[filletboy]

But the fruits and vegetables also have contaminants, mainly in the form of pesticides and fertilizers. These bastards have contaminated our world from head to toe!

Good point and don't forget to mention that most are altered plants (or seed).
Even an "organic" plant is grown (how) far away from pesticidal plants?

Even still, meat is just unclean now matter how you cut it (unless you cut it yourself)

[iskdude57]

Sorry but meat eating is definitely a no-no.  This isn't my OPINION by the way this ISN'T my belief or even a so called scientific fact.  This is simply the truth.  Look at the raw vegan blogger the Liferegenerator and the testimonial videos on his youtube channel. 
I myself am a diabetic, probably have cancer, and have extremely low energy levels.  I probably had diabetes my entire adult life, BUT, I rapidly developed extreme diabetes during a time when I was trying to gain weight and successfully so through weight lifting.  Following traditional weight lifting dietary regimes, I ate pretty much a low-fiber, high-meat, very high-protein diet.  I got hit with extreme diabetes and felt like I was gonna die at a time period when I weighed more than I've ever weighed in my entire life...

My father also HAD diabetes.  And guess what? he followed a wholesome vegan diet, a basic vegan Korean diet to be precise because I am Korean.  Not even raw vegan but vegan...  Although he went back to eating crappy so his disease so-called diabetes can actually come back a little bit... 

Meat although it doesn't raise your blood sugar levels right away, it isn't good for you and will make you feel worse later.  This ISN'T my belief or my opinion this has simply been MY experience.  Nevermind the experience of others.  Some meats are worse than others and pasture fed meat is probably better for you...  That said I know what I'm doing, and I developed diabetes at a time when I was dead broke and not really familiar with the diet I should follow.  In fact I'm still broke, and if I was a wealthy man I would've cured myself over a year ago but instead this disease destroyed my entire pathetic life of 26 years on this god-forsaken planet.  Two things to look at, alkaliziation of the body and digestive health (probiotics).  That is pretty much it.  I suggest reading the ph miracle series books by Robert O. Young.  His best book is Sick and Tired. 

That said Being a raw vegan is unpractical and expensive, I'll eat meat once in a great while, once I cure myself and re-establish my probiotics.

KUDOS to Mbacolas

[iskdude57]

I'd just like to add that I think that all the pro-meat eaters on here are only so quite simply because they enjoy it so much...  People do not like being told to CHANGE and people do not like being told that what they are doing is wrong.  People don't like being called stupid even if it's true.  People like their steaks and hamburgers I used to be the same way.  Tell me that I'm wrong eh?  I highly doubt it...

[donnay]

I'd just like to add that I think that all the pro-meat eaters on here are only so quite simply because they enjoy it so much...  People do not like being told to CHANGE and people do not like being told that what they are doing is wrong.  People don't like being called stupid even if it's true.  People like their steaks and hamburgers I used to be the same way.  Tell me that I'm wrong eh?  I highly doubt it...

You have to do what is right for you.  You first have to know your body--get in-tune with it.  I like a Paleo diet, but I eat things that makes me feel good.  I eat only grass-fed beef, free range chicken and turkey, and wild caught fish (with scales and fins)--no antibiotics, steroids and hormones.  I drink raw milk.  I eat lots of good saturated fats like; coconut oil, ghee and raw butter.

I limit my carbs and eat the good carbs, in vegetables. Vegetables that are from heirloom seeds, non-GMO.  I eat breads that I make from unbleached/unbromated flour.  I make a lot of sour dough and I put iodine in my bread (like it used to be).  But I limit myself to no more than two slices a day.

You have to have protein and carbs.  Eating too many fruits (fructose) is not as good as some would think.  I found that I should limit my in take of fruits, and my cut off time is 3 pm.  Too much fructose taxes the liver.  I also found out that eating fruit is best metabolized when eating protein with it.  I also found that cutting off eating, anything, at least, four hours before bedtime helps me to not gain weight.

I also alkalize my body by using unfiltered/unpasteurized apple cider vinegar with MOTHER.  A tablespoon with a full glass of water before my meals.

I stay away from junk food and grains.  Grains are not good on the digestive track (at least for me), but through my own research grains are not good for human consumption.

So the bottom line is, you seriously need to know your body and what works for you.  You need to learn what minerals and vitamins your body may be deficient in.  Most people are vitamin D3 deficient--mostly because everyone has been told to keep out of the sun and to slap on sun screen.  Most people are magnesium deficient too--because our soils have been depleted of good minerals.  If your body has the proper vitamin and minerals, you will be healthy!

[iskdude57]

So the bottom line is, you seriously need to know your body and what works for you.  You need to learn what minerals and vitamins your body may be deficient in.  Most people are vitamin D3 deficient--mostly because everyone has been told to keep out of the sun and to slap on sun screen.  Most people are magnesium deficient too--because our soils have been depleted of good minerals.  If your body has the proper vitamin and minerals, you will be healthy!

Ok some meats may be ok in moderation but seriously though we still aren't meat eaters, meat is highly acidic, actually all protein is acidic.  Think about where protein comes from, you can actually get protein from vegetables and fruits but moreso vegetables.  Anything that is highly acidic depletes your mineral content.  I already went on a low carb diet, and never felt worse in my life due to it being highly acidic...  My bones are brittle, soft, and my legs are bowed to a degree.  You are correct in that we need minerals.  Our bodies need mainly metallic minerals, metallic minerals tend to be alkalizing as they are metals.  Metals are excellent conductors of electrons, and electrons are literally what is alkalizing from the negative charge.  We are supposed to be high electron, highly electric beings. Canidida albicans as well as other bad germs/fungi/viruses cannot survive in an alkaline environment.  What's alkalizing?  Mainly properly grown fruits and vegetables.  Although it's been my experience that all vegetables organic or not are still very highly alkalizing.  Look at an author named Dr. Simoncini, in Italy who's curing cancer patients with baking soda.  Of course the elites attacked him over there you can check out his website... 

It's been the case that most of OUR fruits in my state or area, upper midwest.  Doesn't have any real good alkalizing fruits As I need fruits as an energy source...  If I could stay at a high alkaline state (which I literally can't due to the food that's available) I KNOW I could cure myself pretty quick.  I'M TELLING YOU AS A DIABETIC, that this is the truth.  I struggle with my disease every single day.  We live in a country that doesn't care about fruits and vegetables, we live in a country taken over by fast food.  I've had diabetes so bad to the point where I could literally FEEL every single thing that I ate, and through that way I could literally tell whether something was good or bad for me.  Everything I've experienced that ever made me feel better is in two categories, alkalization and digestive health.  When I was in a highly alkaline state, I've never felt better in my entire life.  In fact alkaline water can make me feel INSTANTLY BETTER.  Depending on how much I drink.  I use Calcium Carbonate.  But like I said, what can you do when everything you eat for energy is acidic? 

My father somehow cured himself with a high grain, high fiber, (brown rice and barley) and high fermented vegetable diet with Kimchi, which is the signature Korean food.  So, basically he ate a semi raw vegan but high fiber and highly fermented food diet that's also low glycemic. 
 
We Need probiotics we have a symbiotic relationship with them.  Probiotics come from plants and are living.  We live in a culture of death.  We live in a predatory culture that trasnlates into what we eat, which is full of dead foods.  A high fiber diet a raw living foods diet that's alkalizing is the best.  Why do you think raw milk is good for you, because there's living probiotics in there, a large step above that is fermented milk like yogurt or kefir.  Also because if it's raw it has to be clean as well...

High calorie diets are naturally acidic, excess carbs, sugars, and proteins and fats are highly acidic,  you just need to eat the amount that fits your lifestyle moreso.  For example if you weight lift Obviously you're gonna need more protein and calories...  This is why refined foods and meats deplete your mineral reserves and take a toll on your body as well as support the growth of candida in your body.  Proteins, fats, and empty calories are just that, simply hydrogens, carbons, and nitrogens. 

Nitrogens are generally associated with proteins that are acidic but can also be a very powerful alkaline as nitrogen is in ammonia.  Nitrogen naturally occurs as an alkaline only as they are found in alkaloid compounds in what else?  Plants of course.  So nitrogenous compounds can be both an alkaline or an acid when it's connected to proteins it seems.  But of course very little research has been done on these topics because academia is controlled, mainly mis-directed in our university systems. 

[Femacamper]

I know a guy off GCN who cured his wife from Diabetes with Colloidal Silver.

I have to recommend a nano-silver generator. The other stuff has too much risk of side-effects.

[Dok]

 Maple Syrup Reduces Cancer, Diabetes Risk
March - 30 - 2010

A team of U.S. researchers has found that maple syrup may both reduce the risk of diabetes and slow the growth of cancer cells.  Investigators with the University of Rhode Island found 13 new antioxidant compounds not previously known to exist in maple syrup.  The syrup contains large amounts of abscisic acid, a phytohormone that stimulates insulin release through pancreatic cells and increases sensitivity of fat cells to insulin.  These findings were presented at the American Chemical Society's annual meeting in San Francisco.  Another study, conducted by Canadian researchers, indicates that maple syrup may be more effective at slowing the growth of cancerous cells for several types of cancer than blueberries, broccoli, and tomatoes.  That study is published in the Journal of Medicinal Food.

http://professional.diabetes.org/News_Display.aspx?TYP=9&CID=77380

I started taking a dried organic maple syrup yesterday, so well see how this works.

[Dok]

Curing diabetes via surgery, without weight loss

Cristina Iaboni had the dubious distinction of being not quite obese enough. For all the pounds on her 5'5" frame, she did not meet the criteria for bariatric surgery to help control her type-2 diabetes.

Yet six years of medications and attempts at healthy living had failed to rein in her blood glucose, leaving Iaboni terrified that she was on course to have her kidneys fail "and my feet cut off" -- common consequences of uncontrolled diabetes.

Then the 45-year-old Connecticut wife, mother of two and head of human resources for a Fortune 500 company, lucked out. In 2009 she met with Dr Francisco Rubino of Weill Cornell Medical Center in New York. He had just received approval to study experimental surgery on diabetics with a relatively lean weight-to-height ratio, or body-mass index (BMI). Iaboni was among his first subjects.

rest: http://www.reuters.com/article/2012/05/30/us-diabetes-surgery-idUSBRE84T0K620120530

[donnay]

Maple Syrup Reduces Cancer, Diabetes Risk
March - 30 - 2010

A team of U.S. researchers has found that maple syrup may both reduce the risk of diabetes and slow the growth of cancer cells.  Investigators with the University of Rhode Island found 13 new antioxidant compounds not previously known to exist in maple syrup.  The syrup contains large amounts of abscisic acid, a phytohormone that stimulates insulin release through pancreatic cells and increases sensitivity of fat cells to insulin.  These findings were presented at the American Chemical Society's annual meeting in San Francisco.  Another study, conducted by Canadian researchers, indicates that maple syrup may be more effective at slowing the growth of cancerous cells for several types of cancer than blueberries, broccoli, and tomatoes.  That study is published in the Journal of Medicinal Food.

http://professional.diabetes.org/News_Display.aspx?TYP=9&CID=77380

I started taking a dried organic maple syrup yesterday, so well see how this works.

I make my own maple syrup so this is good news.  I have over 200 sugar maples on my property.  Although this year has been bad for the maple syrup--since our winter had been warm.   

[davidbenz017]

Great information!  I have constantly been member of WAPF along with get their Magazine "Wise Traditions" and additionally really love reading all of the analysis and information it has!

[ramicio]

All of these people who live to be over 100 seem to be people who smoke, drink plenty of booze, and eat plenty of meat and grease.  You never hear of someone living that long and they were some pansy vegan.  Seeing as how the media is biased, you'd think if vegans lived longer they would shut out the meat-eater centurions and only show vegan ones, but all there is are the meat-eaters, so that's all they show.